Every stage, timed
One clock for each step. It rings when it's time.
Each step says what to do with your own grams, and how long it takes in your kitchen.
How a bake runs
A guide for every bake, from starter to crust.
Download on the App Store Coming soon to the App Store
One clock for each step. It rings when it's time.
Each step says what to do with your own grams, and how long it takes in your kitchen.
How a bake runs
It learns your jar, not an average one.
Tell it when your jar peaked, and the next prediction is closer.
More about the starter
What went wrong, and the one thing to change.
Then bake it again, with that change already filled in.

A diary of everything you have baked.
Each finished loaf is pinned up as a polaroid.
More about the diary
An example plan. Yours is worked out from your own starter and kitchen.
27 g starter, 54 g flour, 54 g water.
Ready half an hour before you mix.
Flour and water first, then the starter.
Four hours on one clock, with the folds inside.
Pre-shape, a rest on the bench, then the final shape.
A cold proof overnight.
Scored, baked, and written down.
Starting from flour and water? It walks you through the first days, including the one where most people give up.
Short pieces on why sourdough does what it does. The app links the right one when a loaf goes wrong.
Log a feeding through Siri, a widget or your Apple Watch.
A fortune for every loaf.
Add a photo of the crumb and step into her tent. She deals the cards, turns one over and reads your loaf's future.
It lives on your devices and in your own iCloud. Nobody else can read it, the developer included.
Open the app and start. Keep a backup file if you like. The whole policy is short, and it is here.
For iPhone, iPad and Apple Watch, in English and German.
Download on the App Store Coming soon to the App Store